Are you still eating Nutra-sweet or Aspartame? I hope not. Did you know that they damage the nervous system, cause brain tumors, actually make you gain weight, etc.

Splenda is no good either. It’s a gentically altered sugar and the body doesn’t know what to do with it so it puts off free radicals that damage the cells.

Use “STEVIA” an Herbal Sweetener instead. It’s all natural, just a plant, 0 calories, 0 glycemic index so it is good and safe for Diabetics.

One Packet of Stevia = Two Teaspoons of Sugar at least! Looks like powdered sugar.

  • Improves regularity.
  • Helps produce vitamins.
  • Assists and strengthens the immune system.
  • Helps prevent toxic compounds from forming.
  • Helps control the formation of free radicals.
  • Prevents overgrowth of Candida albicans.

Directions: Add 1/4 teaspoon to supplement unsweetened beverage, or use sparingly to supplement desired food preparations. Is a naturally delicious tasting, highly beneficial product that can be sprinkled on or used in preparing fruit, cereal, cookies, cakes, etc., and into any beverage. It is stable in both heating and freezing.